Rooted in Tradition, Growing with Innovation.
For over 85 years, State Garden has been delivering fresh, nutritious greens while evolving with a commitment to quality, sustainability, and innovation.
Fresh Brands, Quality You Can Trust.
Our brands bring you the best in fresh produce, from organic greens to convenient, ready-to-use vegetables. Each product is crafted with care, ensuring premium quality, sustainability, and unmatched freshness in every bite.
Four Generations and Nearly 90 Years.
State Garden has evolved from a family-run celery business into a leading supplier of organic and conventional tender leaf greens, spinach, celery hearts and juice. While our roots are deeply planted in tradition, our commitment to quality, sustainability, and innovation continues to drive us forward—bringing fresh, nutritious greens to tables across the nation.
Fresh, Sustainable, Local.
We are dedicated to delivering the freshest, highest-quality produce while championing sustainable farming practices and strengthening local communities. By prioritizing innovation, responsible sourcing, and environmental stewardship, we ensure that every leaf we grow makes a difference—from farm to table.
Committed to Food Safety and Sustainable Practices.
At State Garden, we prioritize food safety and sustainability in every step of our process. From rigorous testing to eco-friendly farming practices, we ensure the highest standards of quality and environmental care, delivering fresh, safe produce while protecting the planet for future generations.
We'd Love to Work With You.
State Garden started as a family business — and it remains family owned and operated today. Family continues to be at the heart of who we are and everything we do. We’re always looking to grow our extended family of customers. Get in touch to explore partnership opportunities with us.